Neuroscientists have a dizzying array of methods to listen in on hundreds or even thousands of neurons in the brain and have even developed tools to manipulate the activity of individual cells. Will this unprecedented access to the brain allow us to finally crack the mystery of how it works? Here we revisit a 2017 paper claiming that modern neuroscience approaches wouldn’t even allow us to understand the simplest “brain” (a microprocessor) and we re-evaluate that critique in the context of some exciting new research.Read More
As I watched *Willy Wonky & the Chocolate Factory* for the first time, I sat in awe as the somewhat obnoxious Miss Violet Beauregard chewed the gum of my dreams. Willy Wonka proudly explained that the gum would go through three stages of flavors, starting with ‘tomato soup’, then changing to ‘roast beef and baked potato’, before ending with ‘blueberry pie and ice cream.’ I spent the rest of the afternoon drawing pictures of my favorite foods, imagining the various gum trifectas I could create.
This obsession phase inspired my initial interest in the idea of tricking my extremely picky taste buds, and from then on I found myself constantly wishing for some magical device or food spray to “make veggies taste good”. And although the idea initially seems absurd, ten years later, recent advances in thechnology have shown that the idea of directly manipulating what we taste is more possible than we might think.Read More